【Huang Kitchen 黃廚房】超美伴手禮~花朵鳳梨塔

吃膩了西式的水果塔,想來點熟悉的家鄉味嗎?來就來試試這道中西合併的美味糕點吧!香酥濃郁的塔皮充滿了奶油和蛋香,而做成圓球狀的鳳梨餡酸甜可人,不把它裝進酥皮裡,也別有一番風味~重點是看起來如此可愛大方,當成伴手禮一定讓主人家愛不釋手呢!把塔皮和餡料變化一下,就可以做出各式各樣的造型酥塔,是不是相當吸引人呢~

材料

【Pastry】
butter........150gram(cold, cut into cubes)
all-purpose flour...120gram(sifted)
Self-raising flour...120gram(sifted)
salt........1/4tsp
egg yolk.....1
water........2tbsp(ice water)

【Filling】
pineapple jam.....340gram (homemade or store-bought, formed into lime-sized balls, 5g each)

Egg Wash:
egg yolk.......1(room temperature)
milk or water....1tbsp(room temperature)

美味秘訣

1. Cold butter and ice water are the keys to a successful crust pastry for these tarts.
2. Light handling of the pastry dough is important so as to ensure the pastry to have the melt in the mouth effect.
3. It pastry sticks to the mould cutter, lightly dust the cutter with flour so that the pastry can be released easily.
4. Pineapple tarts must be cooled completely before storing so that they will not turn mouldy easily.
5. Do not cool pineapple tarts under the fan as this will soften the pastry.

Huang Kitchen 黃廚房

Angie是Huang Kitchen的作者,她的得獎食譜走遍全世界:從馬來西亞椰漿飯,一路到法式吐司。在Huang Kitchen工作室裡研究試做,現場烹飪實拍料理影片。詳盡步驟讓人人輕易上手,幾分鐘内就能學會做料理!

本食譜摘錄自:Huang Kitchen 黃廚房